The Drohobych meat factory was built and put into operation in 1906 and not ceased its activities for all years.
Drohobych meat factory produces the slaughter of a large cattle and boning according to customer orders. The capacity of the enterprise is 30 tons of cattle meat per shift. The enterprise is equipped with modern systems for cooling, storage and shock freezing products.
Also on The desire of buyers meat blocks or individual parts of the beef are vacuated. The modern system of packing and pales allows to make loading in volume 20-25 tons of frozen products up to 60 minutes.
The company operates on the principle: desire of the client - a priority for the producer.